Your Main SqueezeGhia Citron
Our take on the Limoncello - but more mellow. Herbaceous, with citrus high notes.
- 1.5 oz Ghia
- .5 oz fresh lemon juice
- .5 oz agave syrup
- 1.5 oz flat or sparkling water
- 1 lemon wedge
- Fresh sage leaf or sprig of tarragon
Pour 1.5 oz Ghia and mix in .5 oz fresh lemon juice .5 oz agave syrup. Stir gently. Add in a 1.5 oz splash of flat or sparkling water. Serve in highball glass on the rocks. Garnish with fresh lemon wedge and sage leaf. Tarragon would be fun too!