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Ghia Citron

Our take on the Limoncello - but more mellow. Herbaceous, with citrus high notes.

Gather

  • 1.5 oz Ghia
  • .5 oz fresh lemon juice
  • .5 oz agave syrup
  • 1.5 oz flat or sparkling water
  • 1 lemon wedge
  • Fresh sage leaf or sprig of tarragon

Create

Pour 1.5 oz Ghia and mix in .5 oz fresh lemon juice .5 oz agave syrup. Stir gently. Add in a 1.5 oz splash of flat or sparkling water. Serve in highball glass on the rocks. Garnish with fresh lemon wedge and sage leaf. Tarragon would be fun too!