
Your Main Squeeze
Original AperitifOur take on the Limoncello - but more mellow. Herbaceous, with citrus high notes.
Gather:
- 1.5 oz Ghia
- .5 oz fresh lemon juice
- .25 oz agave syrup
- 2 oz flat or sparkling water
- 1 lemon wedge
- Fresh sage leaf or sprig of tarragon
Create:
Pour 1.5 oz Ghia and mix in .5 oz fresh lemon juice .25 oz agave syrup. Stir gently. Add in a 2 oz splash of flat or sparkling water. Serve in highball glass on the rocks. Garnish with fresh lemon wedge and sage leaf. Tarragon would be fun too!
Make yours

Bitter, citrusy, and bright
Notes of lemon, orange and rosemary
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