The Holidaze – Ghia
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The Holidaze
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The Holidaze

Ghia Pear

A kick of zest. A touch of spice.
Everyday is a holiday.


  • 1.5 oz Ghia
  • 1 oz pear juice
  • 2 oz sparkling or flat water
  • 1 lemon slice
  • A  dusting of cinnamon (or a few dashes of angostura)


Mix 1.5 oz Ghia and 1 oz pear juice, stir. Add 2 oz splash of sparkling or flat water. Serve in low ball glass on the rocks, garnished with fresh lemon slice and dusting of cinnamon or a few dashes of angostura.