Back to Recipes
The Holidaze
Original AperitifA kick of zest. A touch of spice.
Everyday is a holiday.
Gather:
- 1.5 oz Ghia
- 1 oz pear juice
- 2 oz sparkling or flat water
- 1 lemon slice
- A dusting of cinnamon (or a few dashes of angostura)
Create:
Mix 1.5 oz Ghia and 1 oz pear juice, stir. Add 2 oz splash of sparkling or flat water. Serve in low ball glass on the rocks, garnished with fresh lemon slice and dusting of cinnamon or a few dashes of angostura.
More like this one
View Recipes
POISSON EN PAPILLOTE
From Riviera: Recipes from the Coast of France and Italy
Ghia Watermelon Spritz
Original Aperitif
Ghia Spring Spritz
Original Aperitif
Radicchio Cups with Burrata, Hazelnuts and Balsamic
Aperitivo Hour Pairing
Ghia Paper Plane
Original Aperitif
Ghia Mortadella Sandwich
Aperitivo Hour Pairing
Ghia Cranberry Fizz
Original Aperitif
Ghia Honey Deuce
Original Aperitif
POISSON EN PAPILLOTE
From Riviera: Recipes from the Coast of France and Italy
Ghia Watermelon Spritz
Original Aperitif
Ghia Spring Spritz
Original Aperitif
Radicchio Cups with Burrata, Hazelnuts and Balsamic
Aperitivo Hour Pairing
Ghia Paper Plane
Original Aperitif
Ghia Mortadella Sandwich
Aperitivo Hour Pairing
Ghia Cranberry Fizz
Original Aperitif
Ghia Honey Deuce
Original Aperitif
Ghia Carajillo
Original Aperitif
