The HolidazeGhia Pear
A kick of zest. A touch of spice.
Everyday is a holiday.
- 1.5 oz Ghia
- 1 oz pear juice
- 2 oz sparkling or flat water
- 1 lemon slice
- A dusting of cinnamon (or a few dashes of angostura)
Mix 1.5 oz Ghia and 1 oz pear juice, stir. Add 2 oz splash of sparkling or flat water. Serve in low ball glass on the rocks, garnished with fresh lemon slice and dusting of cinnamon or a few dashes of angostura.