The Holidaze

Ghia Pear

A kick of zest. A touch of spice.
Everyday is a holiday.

Gather

1.5 oz Ghia
1 oz pear juice
2 oz sparkling or flat water
1 lemon slice
A dusting of cinnamon (or a few dashes of angostura)

Create

Mix 1.5 oz Ghia and 1 oz pear juice, stir. Add 2 oz splash of sparkling or flat water. Serve in low ball glass on the rocks, garnished with fresh lemon slice and dusting of cinnamon or a few dashes of angostura.