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Slow Burn
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Slow Burn

GHIA MULLED

“Because more bitter is better in my book! Here's what I'd rather drink to a hot-toddy…” Clare De Boer, King, New York City 

Gather

  • 2 oz Ghia
  • 8 oz water
  • 1 tsp honey
  • 1 tsp coriander and/or fennel seeds, whole
  • Fresh ginger, peeled and sliced

Create

Combine water and fresh ginger slices with coriander and/or fennel seeds in a saucepan over low heat and stir until sugar has dissolved. Bring to a simmer and let steep for one hour, then strain. Add a lug of Ghia and honey to taste. Drink from a mug while it's warm.