Your Cart
Tropicaghia
Back to Recipes

Tropicaghia

GHIA PINEAPPLE

“Made this drink to pretend like I'm on vacation somewhere with palm trees.” Klancy Miller 

Gather

  • 2 oz Ghia
  • 1.5 oz fresh pineapple juice
  • 1.5 oz sparkling water
  • .5 oz yuzu juice (optional)
  • Orange slice for garnish

Create

Mix the Ghia and pineapple juice, add yuzu juice and splash of sparkling water in a highball glass. Stir and serve on the rocks with 3 to 5 ice cubes. Garnish with an orange slice.