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Tropicaghia

Original Aperitif

“Made this drink to pretend like I'm on vacation somewhere with palm trees.” - Klancy Miller

 

Gather:

  • 2 oz Ghia
  • 1.5 oz fresh pineapple juice
  • 1.5 oz sparkling water
  • .5 oz yuzu juice (optional)
  • Orange slice for garnish

Create:

Mix the Ghia and pineapple juice, add yuzu juice and splash of sparkling water in a highball glass. Stir and serve on the rocks with 3 to 5 ice cubes. Garnish with an orange slice.


Make Yours

A Ghia non-alcoholic beverage in flavor Original Apéritif bottle with a deep red hue, ribbed glass design, a burgundy cork top, and a light blue label featuring bold branding.
Original Apéritif

Bitter, citrusy, and bright

Notes of lemon, orange and rosemary

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