Back to Recipes
Tropicaghia
GHIA PINEAPPLE“Made this drink to pretend like I'm on vacation somewhere with palm trees.” Klancy Miller
Gather
- 2 oz Ghia
- 1.5 oz fresh pineapple juice
- 1.5 oz sparkling water
- .5 oz yuzu juice (optional)
- Orange slice for garnish
Create
Mix the Ghia and pineapple juice, add yuzu juice and splash of sparkling water in a highball glass. Stir and serve on the rocks with 3 to 5 ice cubes. Garnish with an orange slice.