Tropicaghia
Original Aperitif“Made this drink to pretend like I'm on vacation somewhere with palm trees.” - Klancy Miller
Gather:
- 2 oz Ghia
- 1.5 oz fresh pineapple juice
- 1.5 oz sparkling water
- .5 oz yuzu juice (optional)
- Orange slice for garnish
Create:
Mix the Ghia and pineapple juice, add yuzu juice and splash of sparkling water in a highball glass. Stir and serve on the rocks with 3 to 5 ice cubes. Garnish with an orange slice.
Make Yours
Bitter, citrusy, and bright
Notes of lemon, orange and rosemary
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