Ghianduja
(ghee-yawn-doo-yah)
This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes.
Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. No Dairy, No Palm Oil, Gluten-Free, Non-GMO, Plant-Based, & Vegan.
Available smooth or crunchy—filled with crushed almonds and puffed quinoa.
Sold in 2-packs because more is more.
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Product Details
Ingredients
Hazelnuts, Organic Sugar, Organic Extra Virgin Olive Oil, Cacao Beans, Cocoa Butter, Cocoa Powder, Organic Vanilla, Sunflower, Lecithin (less than 1%).
Best Enjoyed
Use anytime, anywhere. Spread on crepes, waffles, toast, or enjoy by the spoonful. Keep at room temperature for optimal drizzability.
Make it a party

2 Crunchy Ghianduja
1 Berry Apéritif Bottle

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All of the spirit none of the booze
