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Sweet Solo
Ghia Ghia
Straight up Ghia. Fresh, botanical, kissed by rosewater.
Gather
- 2 oz Ghia
- Rosewater in a spray bottle
- Sumac sea salt
- Dried rose petals
Create
Pour 2 oz Ghia into a shaker with ice. Shake and strain into chilled coupe glass. (If you’re feeling fancy you can add a sumac sea salt rim to the glass before you pour). As a garnish, spray with rosewater and dust with dried rose petals.
Original Apéritif
Bitter, citrusy, and bright
Notes of lemon, orange and rosemary
How Many?
$32.30
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