Sweet Solo – Ghia
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Sweet Solo

Ghia Ghia

Straight up Ghia. Fresh, botanical, kissed by rosewater.


  • 2 oz Ghia
  • Rosewater in a spray bottle
  • Sumac sea salt
  • Dried rose petals


Pour 2 oz Ghia into a shaker with ice. Shake and strain into chilled coupe glass. (If you’re feeling fancy you can add a sumac sea salt rim to the glass before you pour). As a garnish, spray with rosewater and dust with dried rose petals.