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Sweet Solo

Original Aperitif

Straight up Ghia. Fresh, botanical, kissed by rosewater.

Gather:

  • 2 oz Ghia
  • Rosewater in a spray bottle
  • Sumac sea salt
  • Dried rose petals

Create:

Pour 2 oz Ghia into a shaker with ice. Shake and strain into chilled coupe glass. (If you’re feeling fancy you can add a sumac sea salt rim to the glass before you pour). As a garnish, spray with rosewater and dust with dried rose petals.

Make yours

A Ghia non-alcoholic beverage in flavor Original Apéritif bottle with a deep red hue, ribbed glass design, a burgundy cork top, and a light blue label featuring bold branding.
Original Apéritif

Bitter, citrusy, and bright

Notes of lemon, orange and rosemary

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