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Rosemerrymaking
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Rosemerrymaking

GHIA PINK PEPPER

"Sophisticated, herbaceous, celebratory." Alexandra & Davitta Niakani, Ernesto's, New York City 

Gather

  • 4 oz Ghia
  • 8 oz water
  • 8 oz cane sugar
  • 5-7 sprigs of fresh rosemary (extra for garnish)
  • .5 tbsp pink peppercorn
  • 2 oz sparkling water

Create

Combine water and sugar in a saucepan over medium heat and stir until sugar has dissolved. Remove from heat, add pink peppercorns and rosemary and let it sit for 30-45 minutes. Strain into a sealable container and refrigerate. In a cocktail mixing glass, add ice, simple syrup and Ghia then stir. Once chilled, pour into a coupe glass and top with a splash of sparkling water and a sprig of rosemary and a few peppercorns to garnish.