Accessibility Information

Free Shipping On Orders $60+
Back to Recipes

Rosemerrymaking

Original Aperitif

"Sophisticated, herbaceous, celebratory." Alexandra & Davitta Niakani, Ernesto's, New York City 

 

Gather:

  • 4 oz Ghia
  • 8 oz water
  • 8 oz cane sugar
  • 5-7 sprigs of fresh rosemary (extra for garnish)
  • .5 tbsp pink peppercorn
  • 2 oz sparkling water

Create:

Combine water and sugar in a saucepan over medium heat and stir until sugar has dissolved. Remove from heat, add pink peppercorns and rosemary, and let it sit for 30-45 minutes. Strain into a sealable container and refrigerate. In a cocktail mixing glass, add ice, 1 oz of the simple syrup, and Ghia, then stir. Once chilled, pour into a coupe glass and top with a splash of sparkling water, a sprig of rosemary, and a few peppercorns to garnish.

Make Yours

A Ghia non-alcoholic beverage in flavor Original Apéritif bottle with a deep red hue, ribbed glass design, a burgundy cork top, and a light blue label featuring bold branding.
Original Apéritif

Bitter, citrusy, and bright

Notes of lemon, orange and rosemary

More like this one

View Recipes
POISSON EN PAPILLOTE

POISSON EN PAPILLOTE

From Riviera: Recipes from the Coast of France and Italy
Ghia Watermelon Spritz

Ghia Watermelon Spritz

Original Aperitif
Ghia Spring Spritz

Ghia Spring Spritz

Original Aperitif
Radicchio Cups with Burrata, Hazelnuts and Balsamic

Radicchio Cups with Burrata, Hazelnuts and Balsamic

Aperitivo Hour Pairing
Ghia Paper Plane

Ghia Paper Plane

Original Aperitif
Ghia Spritz in a glass paired with a Mortadella sandwich on a white table cloth

Ghia Mortadella Sandwich

Aperitivo Hour Pairing
Ghia Cranberry Fizz

Ghia Cranberry Fizz

Original Aperitif
Ghia Honey Deuce

Ghia Honey Deuce

Original Aperitif
View Recipes