Ghia Godfather
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Ghia Godfather
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Ghia Godfather

Ghia Sour

A riff on a classic Godfather or Amaretto Sour celebrating seasonal stone fruit from Gerardo Gonzalez at Palm Heights, Grand Cayman. 


  • 1.5 oz Ghia
  • 1 oz fresh lemon juice
  • .25 oz orgeat
  • .25 oz apricot preserves (or any stone fruit jam)
  • 1 egg white
  • Lemon twist for garnish


In a shaker glass, add Ghia, lemon juice, orgeat, preserves, and egg white. Dry shake without ice to structure the foam. Add in large ice cubes and shake vigorously. Strain into a chilled coupe and garnish with lemon twist.