Ghia GodfatherGhia Sour
A riff on a classic Godfather or Amaretto Sour celebrating seasonal stone fruit from Gerardo Gonzalez at Palm Heights, Grand Cayman.
- 1.5 oz Ghia
- 1 oz fresh lemon juice
- .25 oz orgeat
- .25 oz apricot preserves (or any stone fruit jam)
- 1 egg white
- Lemon twist for garnish
In a shaker glass, add Ghia, lemon juice, orgeat, preserves, and egg white. Dry shake without ice to structure the foam. Add in large ice cubes and shake vigorously. Strain into a chilled coupe and garnish with lemon twist.