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Ghia Colada

Original Aperitif

“A delicious tropical riff on a pina colada. Combining fresh coconut's magical properties and Ghia's potent nervines will enhance your mind and body, while delivering an exciting taste experience you can share with your friends.” - Arley Marks, Honey's, Brooklyn 

Gather:

  • 2 oz Ghia
  • 3 oz homemade coconut milk
  • 1 oz pineapple juice
  • .5 oz raw wildflower honey syrup
  • .25 oz fresh lime juice
  • 4 dashes angostura bitters
  • Pineapple leaves, dried coconut and edible flowers for garnish

Create:

Mix ingredients together in a shaking tin and aggressively dry shake (without ice) to get a nice froth. Pour over ice in a tall collins glass, garnish with pineapple leaves, dried coconut, and dried edible flowers and enjoy!


Make Yours

A Ghia non-alcoholic beverage in flavor Original Apéritif bottle with a deep red hue, ribbed glass design, a burgundy cork top, and a light blue label featuring bold branding.
Original Apéritif

Bitter, citrusy, and bright

Notes of lemon, orange and rosemary

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