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Ghia Colada
GHIA COCONUT
“A delicious tropical riff on a pina colada. Combining fresh coconut's magical properties and Ghia's potent nervines will enhance your mind and body, while delivering an exciting taste experience you can share with your friends.” - Arley Marks, Honey's, Brooklyn
Gather
- 2 oz Ghia
- 3 oz homemade coconut milk
- 1 oz pineapple juice
- .5 oz raw wildflower honey syrup
- .25 oz fresh lime juice
- 4 dashes angostura bitters
- Pineapple leaves, dried coconut and edible flowers for garnish
Create
Mix ingredients together in a shaking tin and aggressively dry shake (without ice) to get a nice froth. Pour over ice in a tall collins glass, garnish with pineapple leaves, dried coconut, and dried edible flowers and enjoy!
Original Apéritif
Bitter, citrusy, and bright
Notes of lemon, orange and rosemary
How Many?
$32.30
