Ghia Colada

GHIA COCONUT

“A delicious tropical riff on a pina colada. Combining fresh coconut's magical properties and Ghia's potent nervines will enhance your mind and body, while delivering an exciting taste experience you can share with your friends.” - Arley Marks, Honey's, Brooklyn 

Gather

• 2 oz Ghia
• 3 oz homemade coconut milk
• 1 oz pineapple juice
• .5 oz raw wildflower honey syrup
• .25 oz fresh lime juice
• 4 dashes angostura bitters
• Pineapple leaves, dried coconut and edible flowers for garnish

Create

Mix ingredients together in a shaking tin and aggressively dry shake (without ice) to get a nice froth. Pour over ice in a tall collins glass, garnish with pineapple leaves, dried coconut, and dried edible flowers and enjoy!