Ghia Mortadella Sandwich
Aperitivo Hour PairingGather:
- Fresh slab of focaccia
- Fresh burrata
- Mortadella with pistachios (sliced)
- Heirloom tomatoes
- For the Olive tapenade: 1 cup Castelvetrano pitted green olives, 1⁄4 cup of olive oil, half a lemon for juice
Create:
- In a blender, add olives, olive oil, lemon juice, and a pinch of salt. Blend.
- Slice your focaccia, add the tapenade, burrata, tomatoes, and mortadella. Top with olive oil, and extra flake salt. Enjoy!
MAKE YOURS
Tart, juicy, and bright
Subtle florals and lingering citrus sweetness
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