Ghia Cranberry Fizz
Original AperitifGather:
- 4 oz Ghia Original Apéritif
- 1 oz cranberry simple syrup
- 8 oz bubbles (Topo Chico preferred)
- 1 oz of heavy whipping cream
Cranberry Simple Syrup:
- 1 ½ oz cranberries (fresh or frozen)
- 1 ½ cups water
- 1 cup sugar
Create:
In a shaker, add one big ice cube, your cranberry simple syrup and your Ghia Original Apéritif. Shake for a minute, or two – you want to create as much froth as possible! Pour in a chilled glass, and top with your choice of bubbles.
Add a dash of heavy whipping cream to the shaker and shake for 30 seconds. Top with your whipped cream, and cranberries for garnish. Enjoy!
MAKE YOURS
Bitter, citrusy, and bright
Notes of lemon, orange and rosemary
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