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Book cover of 'Riviera' with a fish on a plate and yellow text.

Riviera - A Cookbook by Mélanie Masarin

101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.

WHERE TO FIND RIVIERA

GHIA Exclusive Bundle

Barnes and NOBLE

Amazon

INTERNATIONAL AND MORE

Riviera is not a book for chefs. It's for anyone who loves food and wants to cook, even if your kitchen is small, your time is short, or your knives aren't great.

Pissaladière topped with anchovies and olives on a silver tray with a serving spatula

Artichoke and white bean salad with herbs and roasted peppers on a white plate

Stuffed savoy cabbage rolls (choux farcis) arranged in a baking dish

Salade niçoise with tuna, green beans, eggs, olives, and tomatoes on a blue patterned plate

Woman in a striped cardigan at an outdoor market holding lettuce and a colander of fresh vegetables

Ricotta gnudi with sage butter, grated cheese, and thyme on a blue-rimmed plate

Smiling woman in a sequined mint dress holding a silver tray piled with meringue

Fish baked en papillote with lemon, tomatoes, and thyme on a gold tray

Woman walking past a yellow wall carrying a red mesh market bag filled with produce

Chocolate cloud mousse in a glass coupe topped with purple flower petals and a silver spoon

Pissaladière topped with anchovies and olives on a silver tray with a serving spatula

Artichoke and white bean salad with herbs and roasted peppers on a white plate

Stuffed savoy cabbage rolls (choux farcis) arranged in a baking dish

Salade niçoise with tuna, green beans, eggs, olives, and tomatoes on a blue patterned plate

Woman in a striped cardigan at an outdoor market holding lettuce and a colander of fresh vegetables

Ricotta gnudi with sage butter, grated cheese, and thyme on a blue-rimmed plate

Smiling woman in a sequined mint dress holding a silver tray piled with meringue

Fish baked en papillote with lemon, tomatoes, and thyme on a gold tray

Woman walking past a yellow wall carrying a red mesh market bag filled with produce

Chocolate cloud mousse in a glass coupe topped with purple flower petals and a silver spoon

THE BOOK TOUR

New York City

April 25 - 29, 2026

Public Book Signing

Cherry Bomb Jubilee, 660 12th Avenue · April 25

Spritzes & Painting

Happy Medium, 49 Market St · April 27 at 5:30pm

Los Angeles

April 30 - May 4, 2026

Dinner at Bar Besito

1710 Silver Lake Blvd · May 1 - 2

RESERVE YOUR TABLE

San Francisco

May 5 - May 6, 2026

Aperitivo at Flour + Water Pasta Shop with Soho House

3000 20th St · May 5 at 5 - 7pm

Spots are limited, email us at hi@drinkghia.com to RSVP

Book Signing at Omnivore Books

3885 Cesar Chavez St · May 6 at 6:30pm

GET MORE DETAILS

Sonoma, CALIFORNIA

May 7 - 9, 2026

Chef In Residence at Scribe Winery

2100 Denmark St · May 7 - 9

Spots are limited, email frontdesk@scribewinery.com to RSVP

RESERVE YOUR TABLE

Book Signing at Cassidy Ranch

22661 S Central Ave · May 9

GET MORE DETAILS

Austin

Spring 2026

Details coming soon

Paris

September 2026

Details Coming Soon

Inside the Book

Tarte soleil with twisted pesto pastry spirals on a white plate

Tarte Soleil

Pissaladière topped with anchovies and olives on a silver tray with a serving spatula

Pissaladiere

Chocolate cloud mousse in a glass coupe topped with purple flower petals and a silver spoon

Chocolate Cloud Mousse

Artichoke and white bean salad with herbs and roasted peppers on a white plate

Artichoke and Bean Salad

Stuffed savoy cabbage rolls (choux farcis) arranged in a baking dish

Choux Farcis

Salade niçoise with tuna, green beans, eggs, olives, and tomatoes on a blue patterned plate

Salade Nicoise

Ricotta gnudi with sage butter, grated cheese, and thyme on a blue-rimmed plate

Ricotta Gnudi with Sage Butter

Fish baked en papillote with lemon, tomatoes, and thyme on a gold tray

Poisson en Papillote