Riviera - A Cookbook by Mélanie Masarin
101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.
Riviera is not a book for chefs. It's for anyone who loves food and wants to cook, even if your kitchen is small, your time is short, or your knives aren't great.
THE BOOK TOUR
New York City
April 25 - 29, 2026
Los Angeles
April 30 - May 4, 2026
San Francisco
May 5 - May 6, 2026
Aperitivo at Flour + Water Pasta Shop with Soho House
3000 20th St · May 5 at 5 - 7pm
Spots are limited, email us at hi@drinkghia.com to RSVP
Sonoma, CALIFORNIA
May 7 - 9, 2026
Chef In Residence at Scribe Winery
2100 Denmark St · May 7 - 9
Spots are limited, email frontdesk@scribewinery.com to RSVP
Austin
Spring 2026
Details coming soon
Paris
September 2026
Details Coming Soon
Inside the Book
Tarte Soleil
Pissaladiere
Chocolate Cloud Mousse
Artichoke and Bean Salad
Choux Farcis
Salade Nicoise
Ricotta Gnudi with Sage Butter
Poisson en Papillote
