Tropicaghia

GHIA PINEAPPLE

“Made this drink to pretend like I'm on vacation somewhere with palm trees.” Klancy Miller

Gather

2 oz Ghia
1.5 oz fresh pineapple juice
1.5 oz sparkling water
.5 oz yuzu juice (optional)
Orange slice for garnish

Create

Mix the Ghia and pineapple juice, add yuzu juice and splash of sparkling water in a highball glass. Stir and serve on the rocks with 3 to 5 ice cubes. Garnish with an orange slice.